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Writer, cook, designer, traveler. Publisher at TasteFood.
Writer, editor, raconteur.
Co-Founder & CEO of Canvas (@drinkcanvas). Prebiotics, Gut Health, Microbiome, Plants. Formerly, Founder & CEO of Pacific Superfood Snacks. UC-Berkeley (MA, BA)
Le Cordon Bleu is justifiably proud of its reputation as a leader in gastronomy and culinary arts education and this extends to the delivery of online learning.
Erik is the founder of the food & beverage travel trade industry, and Founder & Executive Director of the World Food Travel Association.
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