Erik WolfAll That Glitters Is Not GoldOver the past several years we’ve witnessed a growing trend where destinations eagerly associate themselves with prestigious gourmet guides…9 min read·Dec 31, 2023--1--1
Erik WolfCulinary “Tourism” in Uncertain Times (Part 5)The fifth and final part in a five-part series.11 min read·Sep 2, 2022----
Erik WolfCulinary “Tourism” in Uncertain Times (Part 4)Part 4 in a five-part series.8 min read·Aug 20, 2022----
Erik WolfCulinary “Tourism” in Uncertain Times (Part 3)Part 3 in a five-part series.5 min read·Aug 12, 2022----
Erik WolfCulinary “Tourism” in Uncertain Times (Part 2)Part 2 in a five-part series.6 min read·Aug 5, 2022----
Erik WolfCulinary “Tourism” in Uncertain Times (Part 1)Part 1 in a five-part series.5 min read·Jul 29, 2022----
Erik WolfMaking Sense of Peru’s Gourmet PositioningPart 2 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage…10 min read·Sep 8, 2021----
Erik WolfWhy Governments Need Outside Expertise to Grow Culinary Tourism: The Case of AndalucíaPart 1 in the Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage…7 min read·Aug 4, 2021----
Erik WolfConsumers Are Circling Back to LocalAt the beginning of the COVID pandemic, many skeptics believed that in the near future, most local food stores would completely cease…7 min read·Jul 29, 2021----
Erik WolfCan Local Cuisine Drive Our Tourism Recovery?“A whole world of food-loving travelers is waiting to travel again. Until we can, we’re getting ideas and planning for our next big trips…6 min read·Jan 12, 2021----