Erik Wolf – Medium

Erik Wolf

All That Glitters Is Not Gold

Over the past several years we’ve witnessed a growing trend where destinations eagerly associate themselves with prestigious gourmet guides…

9 min readDec 31, 2023

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All That Glitters Is Not Gold

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Erik Wolf

Culinary “Tourism” in Uncertain Times (Part 5)

The fifth and final part in a five-part series.

11 min readSep 2, 2022

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Delicious Nepalese cooking as an example of one culinary culture worth preserving.

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Erik Wolf

Culinary “Tourism” in Uncertain Times (Part 4)

Part 4 in a five-part series.

8 min readAug 20, 2022

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Food lovers are not all the same.

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Erik Wolf

Culinary “Tourism” in Uncertain Times (Part 3)

Part 3 in a five-part series.

5 min readAug 12, 2022

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A tasty looking vegan meal

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Erik Wolf

Culinary “Tourism” in Uncertain Times (Part 2)

Part 2 in a five-part series.

6 min readAug 5, 2022

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luggage on an airport carousel

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Erik Wolf

Culinary “Tourism” in Uncertain Times (Part 1)

Part 1 in a five-part series.

5 min readJul 29, 2022

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Culinary “Tourism” in Uncertain Times (Part 1)

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Erik Wolf

Making Sense of Peru’s Gourmet Positioning

Part 2 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage…

10 min readSep 8, 2021

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Making Sense of Peru’s Gourmet Positioning

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Erik Wolf

Why Governments Need Outside Expertise to Grow Culinary Tourism: The Case of Andalucía

Part 1 in the Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage…

7 min readAug 4, 2021

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Why Governments Need Outside Expertise to Grow Culinary Tourism: The Case of Andalucía

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Erik Wolf

Consumers Are Circling Back to Local

At the beginning of the COVID pandemic, many skeptics believed that in the near future, most local food stores would completely cease…

7 min readJul 29, 2021

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Consumers Are Circling Back to Local

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Erik Wolf

Can Local Cuisine Drive Our Tourism Recovery?

“A whole world of food-loving travelers is waiting to travel again. Until we can, we’re getting ideas and planning for our next big trips…

6 min readJan 12, 2021

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Can Local Cuisine Drive Our Tourism Recovery?

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Erik Wolf

Erik Wolf

Erik is the founder of the food & beverage travel trade industry, and Founder & Executive Director of the World Food Travel Association.

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